Crab-Stuffed Cheddar Bay Biscuits

These Crab-Stuffed Cheddar Bay Biscuits combine two irresistible culinary elements: the flaky, cheesy comfort of Cheddar Bay biscuits and the savory, coastal essence of real crab filling. Infused with herbs, Dijon, and cream cheese, the crab mixture melts into the biscuit dough while baking, creating a delightful surprise in every bite. The final flourish of warm lemon butter adds brightness and aroma, making these biscuits incredibly addictive.

Whether served as a dinner side, shared as appetizers at gatherings, or enjoyed as a decadent brunch item, these stuffed biscuits are both comforting and impressive. The recipe uses simple, accessible ingredients, yet the final presentation and flavor will have your guests thinking you ordered them straight from a gourmet kitchen. Soft inside with a slightly crispy outside, the combination of zesty lemon, creamy crab, and cheesy biscuit is a crowd-pleasing masterpiece.

Full Recipe:

Ingredients:

• 1 package Cheddar Bay Biscuit mix (plus ingredients listed on box)

• 1 cup lump crab meat (drained and picked through)

• 2 tablespoons mayonnaise

• 1 tablespoon Dijon mustard

• 1/4 cup cream cheese (softened)

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon Old Bay seasoning

• 1 clove garlic, minced

• 1 tablespoon finely chopped parsley

• Juice of half a lemon

• 4 tablespoons butter

• Zest of 1 lemon

• Pinch of sea salt

Directions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Cheddar Bay Biscuit dough according to the package instructions. Set aside.

3. In a bowl, mix crab meat, mayonnaise, Dijon mustard, cream cheese, Worcestershire sauce, Old Bay seasoning, garlic, parsley, and lemon juice until well combined.

4. Scoop a tablespoon of biscuit dough and flatten slightly. Place a spoonful of crab filling in the center, then top with another small piece of dough, sealing the edges gently to form a stuffed biscuit. Repeat with remaining dough and filling.

5. Arrange the biscuits on the baking sheet and bake for 14–16 minutes or until golden brown.

6. While biscuits bake, melt butter in a saucepan, add lemon zest and a pinch of sea salt. Stir well and let it simmer for 1 minute.

7. Drizzle warm lemon butter sauce over the biscuits immediately after baking. Garnish with additional parsley if desired.

Prep Time: 15 minutes | Cooking Time: 16 minutes | Total Time: 31 minutes
Kcal: 290 kcal | Servings: 8 stuffed biscuits

Why Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce Deserve a Spot on Your Table

Cheddar Bay Biscuits have become a legendary side dish in American dining culture, thanks to their origins in popular seafood chain restaurants where they’re known for their irresistibly buttery, cheesy, and flaky goodness. Now imagine elevating those classic biscuits by adding a savory crab filling inside and topping the whole creation with a drizzle of warm lemon butter sauce. What you get is not just a biscuit — it’s a luxurious bite bursting with flavor, texture, and culinary creativity.

This recipe is more than just a snack or a side dish. It’s a showstopper. Whether you’re serving it at a dinner party, a holiday meal, or a cozy Sunday brunch, these stuffed biscuits combine comfort food with gourmet flair in a way that’s approachable yet unforgettable. Every element — from the sharp cheddar cheese to the creamy crab blend and the citrusy finish — works in harmony to create a memorable bite.

The Inspiration Behind the Recipe

Inspired by the beloved Cheddar Bay Biscuits that gained popularity across the U.S., this recipe adds a coastal twist that pays homage to seafood-rich cuisines from the Atlantic to the Gulf. Crab is a versatile and delicately flavored protein that balances perfectly with the sharpness of cheddar cheese and the rich, savory biscuit base.

The addition of lemon butter sauce is drawn from classic French seafood preparations where lemon and butter are used to brighten and enrich the dish without overpowering the main ingredient. That touch of lemon adds a zesty brightness that cuts through the richness of the cheese and crab, creating a balanced flavor profile.

Why This Recipe Works So Well

1. Texture and Flavor Harmony
The outside is golden brown and slightly crisp. The interior is soft, cheesy, and creamy thanks to the crab filling. The filling itself is made richer with cream cheese, given a touch of acidity and complexity with Dijon mustard and lemon juice, and rounded out with herbs and garlic. The lemon butter sauce brings it all together with a silky, citrusy glaze that enhances every bite.

2. Easy But Impressive
While these biscuits may look gourmet and restaurant-quality, they’re surprisingly easy to make at home. By using a boxed biscuit mix as a base, this recipe simplifies the process without compromising on flavor. The stuffing comes together in minutes, and assembling the biscuits requires just a few simple steps.

3. Versatility at Its Best
These biscuits can be served in many ways. They make an excellent starter or appetizer for a seafood dinner, a comforting brunch option paired with a fresh salad, or even a main dish when served alongside roasted vegetables. You can also prepare them ahead of time and reheat, making them ideal for parties or meal prepping.

Health and Nutritional Benefits

While indulgent, this recipe can still be enjoyed as part of a balanced diet. Here are some health highlights:

• Crab meat is low in fat and calories while being high in protein and omega-3 fatty acids, which are beneficial for heart and brain health. It’s also rich in B vitamins and minerals like selenium and zinc.
• Cheddar cheese, when enjoyed in moderation, provides calcium and protein. Its strong flavor means a little goes a long way, which keeps the overall calorie load reasonable.
• Lemon juice and zest offer vitamin C and a burst of antioxidants. Plus, the acidity helps aid digestion and balances the richness of the dish.
• Garlic and parsley contribute additional antioxidants and anti-inflammatory benefits.

To lighten the recipe, you can opt for low-fat cream cheese, reduce the butter slightly, or use whole grain biscuit mix for added fiber.

Flavor Customizations and Variations

This dish is easy to tweak based on personal taste or dietary needs. Here are a few ideas:

• Add heat by mixing in a pinch of cayenne pepper or a few dashes of hot sauce into the crab mixture.
• Try other seafood like shrimp or scallops finely chopped as a filling alternative.
• Go herby with added dill, thyme, or chives for more freshness.
• Make it keto-friendly by using almond flour biscuits or low-carb baking mix.
• Swap out sauces — a garlic aioli or even a spicy remoulade would be a fun alternative to lemon butter.

This flexibility makes the recipe a go-to for hosts and home cooks who like experimenting in the kitchen.

Serving Suggestions

Pair your Crab-Stuffed Cheddar Bay Biscuits with a light side to balance their richness. A crisp green salad, roasted asparagus, or even a citrusy slaw works beautifully. They also go well with a light soup like tomato bisque or corn chowder.

For drinks, consider dry white wines like Chardonnay or Sauvignon Blanc. A sparkling wine or even a light lager can also provide a refreshing counterpoint.

If you’re serving them as appetizers, try cutting them into smaller, bite-sized portions and garnishing with extra herbs or a lemon wedge for presentation.

Tips for Perfect Biscuits Every Time

• Use fresh crab meat if available. While canned or refrigerated options work, nothing compares to the taste and texture of fresh lump crab.
• Don’t overmix the dough, as this can make the biscuits tough. Handle gently to keep them tender.
• Seal the edges well when stuffing to prevent the crab mixture from leaking out during baking.
• Let the lemon butter sauce sit for 1–2 minutes before drizzling to allow the flavors to blend and the butter to slightly thicken.
• Serve warm for the ultimate flavor and texture experience — the cheese will still be gooey and the biscuits perfectly soft.

Why People Love This Recipe

The true magic of this recipe lies in the fact that it brings together comfort and sophistication in a single bite. It’s nostalgic — reminding people of favorite meals at seafood restaurants — yet modern in its twist. It feels luxurious but is accessible to home cooks of all skill levels. And best of all, it looks as good as it tastes.

These biscuits will become a standout in any meal and are guaranteed to earn compliments. Whether you’re impressing guests or simply treating yourself to something special, these crab-stuffed delights are always a hit.

Conclusion

Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are the perfect fusion of indulgent comfort and refined flavor. Each golden biscuit hides a savory crab filling that’s creamy, rich, and delicately seasoned — all elevated by a warm, zesty lemon butter drizzle that ties everything together. Whether you’re serving them as an appetizer at a special gathering or indulging in a cozy homemade brunch, these biscuits deliver a restaurant-worthy experience from the first bite to the last. Easy to make, endlessly customizable, and unforgettable in taste, this dish is sure to become a standout favorite in your recipe collection.